FAISALABAD: In the face of food security challenges in the developing world, genetically modified crops are the ...

Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

FAISALABAD: In the face of food security challenges in the developing world, genetically modified crops are the need of the hour to feed the ever-increasing population and alleviate hunger.

where any hint of genetic modification of foods is highly controversial. In 1996, Otter Ferry Salmon carried out privately funded research in closed tanks, after having obtained government permission ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

This isolated space on the grounds of the National Agriculture and Food Research Organization ... a variety of genetically modified rice designed to alleviate cedar pollen symptoms is finally ...

These guidelines are based upon internationally accepted principles for establishing the safety of foods derived from genetically modified organisms. The following provides a summary regarding the ...

The Non-GMO Project found success during the past two decades among health-focused consumers concerned about industrial agriculture, particularly genetic modification of food ingredients.

April 5, 2001 / By PATRICIA CALLAHAN and SCOTT KILMAN, Staff Reporters of THE WALL STREET JOURNAL A year ago, Yves Veggie Cuisine placed a new label on its products: "non-GMO." That six-letter term is ...

Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830017, China ...