The European Commission has received almost 6,500 comments on plans to simplify food and feed safety legislation. Feedback ...

There’s 99.9% similarity across human genomes, with the remaining 0.1% variation being what makes each person unique.1 In ...

Researchers have engineered a courtship ritual from one species of fruit fly into another using genetic modification. A ...

One would think that three decades of no ill health effects from eating food made with GM crops would be considered long ...

Scientists have worked for years to reduce methane emissions from cattle burps by changing what cattle eat, or through research on vaccines, genetic modification of cattle and even forehead-mounted ...

Dr Xand joined BBC Morning Live to take a look at whether organic food is healthier, safer, or better for the environment. He ...

The true measure of India’s agri-trade leadership will not be just in export numbers, but in growth that is resilient, ...

Introduction of novel foods and food ingredients to the market presents challenges for allergenicity risk assessment. The ...

Scientists have created gene-edited pigs, goats and cattle to produce sperm with traits such as disease resistance and higher meat quality in what they say is a step towards genetically enhancing ...

Mexican scientists call for regulations to distinguish between gene-edited and genetically modified (GM) crops.

Iowa State University researchers have unlocked new secrets within the bacteria responsible for the creation of thousands of ...

FDA plan aims to slash R&D costs for firms in four key sectors: Functional, Medical, Alternative Protein, and Organic foods ...