The global conservation community is debating whether to ban the release of genetically modified organisms into the wild. Dozens of non-governmental organizations have called for a moratorium on field ...

WASHINGTON (AP) — Genetically modified foods have been around for years, but most people in the United States have no idea if they are eating them. The Food and Drug Administration says such foods don ...

Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat. Critics argue ...

Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets ...

SAN FRANCISCO (AP) — California voters will soon decide whether to require special labels for food made from genetically modified ingredients, in a closely watched test of consumer attitudes about the ...

Genetically modified foods are a hot-button issue. Many people are hesitant to eat plants or animals that have been enhanced with foreign genes, citing health and environmental concerns, the perceived ...

Journal of Agricultural and Resource Economics, Vol. 26, No. 2 (December 2001), pp. 387-403 (17 pages) Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified ...

A 57-year-old man with nonischemic cardiomyopathy who was dependent on venoarterial extracorporeal membrane oxygenation (ECMO) and was not a candidate for standard therapeutics, including a ...

Researchers genetically modified poplar trees to produce high-performance, structural wood without the use of chemicals or energy intensive processing. Researchers at the University of Maryland ...

It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There’s just one catch: It’s purple. The USDA has approved a genetically modified purple tomato, clearing the path ...