Long before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here are some of the oldest.

Powerhouse: Brown Bread As early as 1586, a Dutch scholar grumbled: “It was black, hard to digest, and sour.” Still, Germans love their dark rye bread. Proof? Nearly one in ten loaves sold is black ...

Brixen in South Tyrol combines Alpine beauty, food, wine, and easy access to vineyards, hiking trails, and culture for a ...