The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

How to Cook German Beer Soup. Served Hot and Cold. Hot Soup Recipe ... Set it upon ice until very cold, remove the cinnamon and lemon peel, strew grated rye bread over the ... Hot Soup Recipe.

Rye, ale & honey bread recipe. Makes 1 x 900g (2lb) loaf. Ingredients: - melted butter, for greasing the tin- 300g dark rye flour- 150g plain flour, plus extra for dusting the tin ...

He tells us the easiest way to upgrade rye. Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name.