"In our Vollkornbrot master recipe," he says ... Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour. As for its inclusions, rye berries are whole rye kernels ...

To this day, people eat more rye bread in the North and West and more wheat ... when you try to make these quite famous Semmelknödel — it’s a traditional recipe from South Germany, from Bavaria — you ...

Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave ...