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1{ cups rye flour. 1 tablespoon butter. 2{ tablespoons molasses. 1 cup warm water. 3 tablespoons gluten (optional) Proceed using the instructions included with your machine.
2 天
BBC Good Food on MSNTop 10 healthiest breadsConvenient, versatile and tasty, bread is a daily staple for many of us, but which is the healthiest option? Our nutritionist ...
3 天
Ever After in the Woods on MSN7 Old-School Sandwiches That Don’t Hold Up And 7 Timeless Favorites Still Worth A BiteSome retro sandwiches are best left in the past, but these timeless classics prove that the right bread-and-filling combo ...
Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...
6 天
Ever After in the Woods on MSN12 Wisconsin Foods That Outsiders Just Don’t GetThey may raise eyebrows beyond the state line, but these Wisconsin classics are full of flavor—and fierce local loyalty.
So yes, the pretzels at Resch’s Bakery are worth a road trip. But once you’re there, you’ll discover that the pretzels are just the beginning of a bakery experience that represents the best of what ...
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