Bernd the Bread has been an icon of German children's TV for 25 years. After a TV appearance on John Oliver's show, he's now gained new fans."This is all so pointless. My life is hell," says Bernd das ...

There’s nothing like a great sandwich to fix your mood. A messy meatball sub or a warm French dip sandwich can do more than ...

On the other side of the ocean, the most famous beer fest in the world is coming to a close. Over 200 years ago, a tradition ...

Discover the world's best breads, from Afghanistan's bolani to Venezuela's arepas. Explore the diverse flavors and cultural ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Excerpt from Paper Money by "Adam Smith," (George J.W. Goodman), pp. 57-62. Before World War I Germany was a prosperous country, with a gold-backed currency, expanding industry, and world leadership ...

The beverages are totally different: At Hofbräu Beerhall, nearly every table is topped with glasses or mugs filled with golden or amber-hued fluid. At Cafe Maurice, only slightly more delicate ...

Eventual Season 6 winner Nadiya gleefully accepts Paul Hollywood's handshake for her "spot-on" tart. Being the third of the ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

More than a decade after Victoria Granoff introduced this classic Thanksgiving stuffing recipe, it remains a staff and fan favorite. Cooking an entire holiday dinner is time-intensive enough, so this ...