The exception to this loose rule is sourdough rye bread, ... German breads 34 years ago and has ... the joys of freshly baked old-world bread: All you really need is a good recipe, ...

900 gms rye flour. 100 gms T55 flour. 300 gms brown starter. 10 gms bread spice. 20 gms salt . 650 ml lukewarm water ...

1{ cups rye flour. 1 tablespoon butter. 2{ tablespoons molasses. 1 cup warm water. 3 tablespoons gluten (optional) Proceed using the instructions included with your machine.

The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder, and salt. In a microwave-safe bowl, warm 3/4 cup of the milk at high until warm, about 45 seconds.