Take one loaf of pretzel bread slice thin, place in mixing bowl. Pour on buttermilk so bread can absorb (slightly warm the buttermilk), add salt & pepper and parsley. Mix thoroughly. Shape into balls ...

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Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Note: Adapted from “Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor” by Peter Reinhart. Specialty flours are available at select well-stocked markets, health food, cooking ...