Ghana’s persistent post-harvest losses have reached crisis levels, with the nation losing enough food every year to feed the entire Ashanti Region for more than eighteen months, Daniel Fahene Acquaye, ...

Accra, Oct. 11, GNA – The Food and Agriculture Organisation (FAO) Ghana and Ministry for Food and Agriculture (MoFA) have launched the World Food Day 2025 commemoration, calling for solidarity and ...

Mrs. Patience Baffoe-Bonnie, the Director-General of Prisons in charge of Services, has revealed that the government has approved an upward adjustment of GH¢5 per inmate daily, but the funds are yet ...

The Ghana Police Service has made significant strides in combating cybercrime, particularly in the area of online food delivery scams. Recently, they arrested 10 suspects involved in creating fake ...

Civil society pressure group OccupyGhana, has again raised alarm over what it says is the government’s continued inaction on illegal mining (galamsey), warning that Ghana is edging dangerously close ...

The curricula of technical colleges in Nigeria focus on craft/engineering trades, agriculture, business, and home economics. Lifestyle 2025-09-28T14:15:05+00:00 Education for Deaf Children in Nigeria: ...

The Founding President of the UP-Tradition Institute, Dr Razak Kojo Opoku, has argued that the ongoing debate over Ghana’s food inflation trends favours the New Patriotic Party (NPP). He asserted that ...

Food waste is an issue that affects not only the economy but also the environment and the millions of people who go hungry every day. Each year, millions of tons of food are wasted, despite growing ...

If you're looking for a recipe for the perfect chicken pot pie, look no further. This BBC Good Food recipe will ensure the dish becomes a “family favourite” and is well suited for meal prep. The ...

SYMBOL – Rescued food lies on the ground, including broccoli, apples, bananas, carrots and pears. Photo: Fernando Gutierrez-Juarez/dpa Germans throw away almost 11 million metric tons of food every ...

The incident called to mind my friend Marion Cunningham. She was a tall, warm California homemaker who spent years as James Beard’s assistant and then revised “The Fannie Farmer Cookbook.” She is ...