Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

Chicken and rice is one of those rare dishes with countless iterations from across the world. It’s an undeniably comforting combination, and if you have a family of picky eaters, it might be the ...

Nutritionists have advised Ghanaians to eat more beans-based meals, including the popular local dish, gari and beans, also ...

To make Chinese New Year feel and taste like home, a pair of Singaporeans planned familiar dishes on their festive menu to ...

Ghana, a vibrant country on the west coast of Africa, is known for its rich culture, warm-hearted people, and stunning ...

Ghana's Washington, DC, and New York is a vital hub for diplomatic relations, citizen services, and cultural exchange.

Celebrate Valentine’s Day with a romantic and flavorful quail and rice dish. Food blogger Ivan Eats shares his recipe, featuring perfectly seared quail, aromatic mushrooms, and a rich chicken ...

A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over. Com hen Hue is so good that diners they ...

A wholesome dish made with rice and lentils, often paired with vegetables, spices, and ghee for a nourishing meal. A vibrant sweet rice dish cooked with saffron, sugar, nuts, and cardamom, ideal for ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.