Ghana Jollof Rice is a beloved one-pot meal. Made with rice, tomatoes, chili peppers, onions, and a blend of spices, this dish is known for its milder and sweeter taste. It’s often served with ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

Jollof rice is a dish from West Africa that varies from country to country. It's popular in Nigeria, Senegal, Ghana, and many others. Most jollof rice dishes include tomatoes, onions, and peppers.