Storm clouds circled a large zinc shed outside Ghana's capital Accra where market porters sat on overturned metal bowls, disheartened by the lack of business as the encroaching rain deterred shoppers ...

Watch the process of making fufu, a delicious pounded meal found in West African cuisine. Usually served with rich and ...

Chef and food justice activist Zoe Adjonyoh’s exploration of Ghanaian cuisine has been led by her personal desire to connect with her ancestry and cultural identity. Ironically, it was her Irish ...

Watch Coel whip up a combination of kontomire stew and egusi soup that she calls “Nigeria meets Ghana.” Director: Olivia ...