Enter Chowder’s, the unassuming seafood haven tucked along San Francisco’s bustling Fisherman’s Wharf that’s mastered the art ...

Tucked away in the heart of New Orleans’ French Quarter, where cobblestone streets echo with jazz and history seeps from every brick, The Court of Two Sisters stands as a culinary landmark that has ...

The shrimp cocktail bridges two eras: the nickel-and-neon Vegas of Rat Pack days and today’s craft-cocktail scene. It ...

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

When preparing shrimp for shrimp cocktail or when the shrimp are intended to be dipped into a sauce, you should always leave the tails on the shrimp, and Ina Garten agrees. If you order shrimp ...

Seafood and elevated drinks, served with style in a historic Bishop Arts space.

Craving a steakhouse meal without the steakhouse prices? We tracked down the best value deals lurking in the menus of ...

If you recently purchased shrimp from your local grocery store, you might want to check the label before eating it. According to the U.S. Food & Drug Administration (FDA), different frozen shrimp ...

The Newton Shows carnival returns to Fireman’s Field bridging the Audrey Avenue portion of the festival with the Theodore ...