Like regular flour, gluten-free flour includes agents which build structure in a food. Hence the ingredient is added to thicken gravy or used to coat meats for schnitzels, nuggets and escalopes.

The Auburn-Opelika dessert scene just got a little bit sweeter and a lot more inclusive. Beyond the Batch, a new home bakery ...

Cooking naturally gluten-free foods. Before you run out to the health food store, take a moment to appreciate the bounty of naturally gluten-free ingredients that can be found in every supermarket.

Gluten Free Diet Water wants in on the water game. The company is fairly new to the public. It was initially sold at Boykin's hotel, The Pink Shell Resort, in Fort Myers, Florida.

As someone who is severely allergic to gluten, I didn’t have high hopes for good food when I ventured to Sorrento. Italy is one of my favourite places and I’ve visited Venice, Verona, Rome ...

Gluten-free flour blends are also now available in most supermarkets. ... The best way to do this is using a cooking thermometer. The centre of the bread should be between 95–100C.

Are you looking for vegetarian and gluten-free Christmas recipes that are festive, delicious, and easy to prepare? Look no ...