At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

A guide to some of the in-house, corporate-venture arms operated by the world’s major packaged-food companies.

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for ... I set the bread maker to the dough cycle. On my machine, it takes about an hour and ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

This gluten-free French bread will satisfy a desire for the crusty bread while avoiding any allergic reaction. See the recipe on page 2C. Below, a great-tasting, gluten-free pizza crust is ...