The activation, differentiation, and function of Tregs are influenced by various metabolic pathways, such as the Mammalian targets of rapamycin (mTOR) pathway and glycolysis. Correspondingly, ...

But our recent research suggests these crusts could be turned into new kinds of foods, by using fungal fermentation. This is a method used to produce traditional Asian foods for millennia.

By thoroughly analyzing GBM glycolysis, this study seeks to provide a theoretical basis for developing novel therapeutic targets and improving clinical outcomes for GBM patients. 2 The role of lactate ...

To obtain the required energy they undergo anaerobic respiration. Anaerobic respiration is a process that produces ATP in the absence of oxygen and is often called anaerobic fermentation. Anaerobic ...

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...

Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...

It is a key ingredient in miso soup. You can also make this with other grains like rice or barley. The fermentation process can vary in length, typically ranging from a few months to several years, ...