The dietary supplements segment remains the backbone of the global pyruvate market, projected to hold a 40.0% revenue share ...

Biting into that first square of artisan, premium chocolate means tasting flavors that go beyond what mass-produced chocolate can achieve. Researchers led by David Salt and Gabriel Castrillo at the ...

The atheroprone flow–increased glycolysis contributes to endothelial dysfunction and atherosclerosis. This study demonstrated that atheroprone flow increases endothelial glycolysis via METTL3. The ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

1 School of Energy Science and Engineering, Henan Polytechnic University, Jiaozuo, China. 2 Collaborative Innovation Center of Coalbed Methane and Shale Gas for Central Plains Economic Region, Jiaozuo ...

Abstract: In this study, we attempt to accelerate fermentation using a device that mimics the peristaltic movement of the intestine. This is based on the fact that the intestine promotes efficient ...

When the Department of Food Science and Technology was looking for an expert in fermentation and brewing science, as well as someone knowledgeable about the microbiome and probiotics, they knew they ...

The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE)— two trade associations formed in the past year—have come up with a definition of ‘precision fermentation’ to help industry ...