Complex life, eukaryotes, traces its origins to a shared ancestor among the Asgard archaea, reshaping our understanding of ...

The way the world grows protein is straining the planet. Raising animals for food covers close to 40 percent of all farmland, and it releases nearly 14.5 percent of global greenhouse gases. As ...

Pull requests help you collaborate on code with other people. As pull requests are created, they’ll appear here in a searchable and filterable list. To get started, you should create a pull request.

Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China Department of Radiology, Zhongda Hospital, Medical School, Southeast University, Nanjing ...

Close-up of chunks of dark chocolate bar pieces stacked into a small pile. The flavors of premium chocolate are influenced by the microbes involved in its fermentation. Credit: Shutterstock Biting ...

The 11th Annual Fermentation Frenzy took place on January 31, 2025, at Purdue University’s West Lafayette campus, hosted by the Food Science Department. This exciting event brought together ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...