Our modern understanding of the fermentation process comes from the work of the French chemist Louis Pasteur (Figure 2). Pasteur was the first to demonstrate experimentally that fermented ...

Alcoholic fermentation is a metabolic process occurring after glycolysis, allowing yeast species to replenish nicotinamide adenine dinucleotide (NAD) in anaerobic conditions.

Fermented foods are linked to various health benefits, including improved digestion and immunity. This article takes a look at food fermentation, including its benefits and safety.

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables ...

Researching the fermentation of plants, new raw materials, and surplus vegetables could help create more climate-friendly and circular food systems including more plant-based options.

Hailed as the “fermenting bible”, this book is a rich source of information and research. Sandor Ellix Katz, whose first book Wild Fermentation has been tipped as the book that started all the ...

Inside Noma's new restaurant and fermentation lab 03:59. COPENHAGEN -- In Noma 's three kitchens, 55 chefs pour every ounce of energy into each dish. But beyond the bustle is a room running on ...

Fruit and microbes boost biogas production and fermentation Date: May 6, 2025 Source: American Society for Microbiology Summary: A new study shows that adding fruit and microbes to alfalfa, a ...

Once upon a time, many, many years ago, a man found a closed fruit jar containing a honeybee. When he drank the contents, he tasted a new, strange flavor.