After last year’s low yields, it should provide some comfort for farmers such as Charles Bracey. But this year it does not. “We’re drilling this week in the knowledge that we’re not going to make any ...

The Agricultural and Horticultural Development Board (AHDB) is projecting an almost 30% increase in the UK’s planted area of ...

Scotland’s hill farms are giving way to wind energy as beef and sheep sectors face economic and ecological challenges.

The market is currently pivoting from purely protective chemistry toward integrated biological solutions. Manufacturers are ...

Whiskey news from J. Henry, State Line, Great Lakes, Central Waters and more ... including some holiday gift ideas!

On a quiet November evening in San Francisco, something happened that nobody in the bourbon world saw coming. A small family ...

Bairds Malt’s data shows that fertiliser use and soil management are the biggest sources of carbon emissions on barley farms, accounting for around 38 percent of total CO₂ per tonne. When emissions ...

Mr Munro said the gross price of malting barley — which his farm has produced for the Scotch whisky industry for over 240 ...

A consumer guide to young leaf sourcing, laboratory-verified acetogenin concentration, and the quality factors that separate ...

The following is a re-print of a past column by former Advertiser columnist Stephen Thorning, who passed away on Feb. 23, ...

Conditions have turned much wetter after storm Claudia late last week, leaving many fields too wet to travel on. Fortunately, ...

Abstract: The rapid growth of the global population and the continuous decline in cultivable land pose significant threats to food security. This challenge worsens as climate change further reduces ...