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Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

Stop throwing away bananas that are starting to ripen. You should freeze them instead and turn them into healthy little ...