Soft, fluffy pita bread is the ideal vessel for these flavorful meatballs. Crisp on the outside with a tender, juicy interior, each meatball is a little burst of Greek-inspired flavor. These ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Pita with chicken and tzatziki sauce is mainly associated with Greek holidays. When you miss that taste, try this recipe, ...

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

This plant-based take on a traditional Cypriot souvlaki features tofu in place of meat, but still brings the authentic ...

Steven Siewert “A lot of Greek restaurants ... s the sourdough pita, which takes two days to make. Timothy uses a blend of local flours, including semolina, to give the bread that same lovely ...