The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

Soft, fluffy pita bread is the ideal vessel for these flavorful meatballs. Crisp on the outside with a tender, juicy interior, each meatball is a little burst of Greek-inspired flavor. These ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

The Gyro Platter at Mr. Gyro’s comes with a big pile of meat, pita bread to stuff it in ... and order the Gyro Plate ($10.95) and a large Greek salad ($9), and I get two, maybe three meals ...