The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins ...

The seafood paella features an impressive array of ocean treasures – plump scallops, succulent shrimp, and mussels in their shells – all nestled in saffron-infused rice that achieves that elusive ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

A comforting Creole classic with deep roots in both Haiti and Louisiana, this hearty red beans and rice recipe from Michael W. Twitty celebrates tradition and flavor. Rinse and sort the red beans, ...

Cajun Sausage and Rice is a hearty one-skillet dinner that brings bold Southern flavor to the table with minimal effort. Smoky sausage, colorful bell peppers, onions, celery, and tender rice simmer ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

My mashed potato and rice patties are a great way to use up leftover mashed potatoes and rice in one flavorful side dish. You can pan-fry them on the stovetop for a crispy crust or bake them in the ...

This video shows how to make authentic Louisiana-style red beans and rice from scratch. Viewers learn which spices, smoked meats, and cooking techniques create rich, hearty flavors. The host shares ...