I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

A wooden platter with whole, head-on shrimp on a wooden table with garlic cloves and chives in the background. - Kritchai Chaibangyang/Getty Images We may receive a commission on purchases made from ...

Preheat grill over high heat. Place shrimp, oil, salt and pepper in a plastic gallon zipper bag. Toss until shrimp is well coated. Grill shrimp for 3 minutes on each side until shells are pink and ...

We may earn a commission from links on this page. For lean protein that’s tasty, low fat, and affordable, you can't go wrong with shrimp, especially if you buy frozen. I like to do just that, and ...

Grilled shrimp is an underrated delicacy with a perfect char and popping bite. The biggest mistake when preparing it? Taking the shell off. To learn more, we spoke with Rodney Scott, a James Beard ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

SEATTLE — Spring in the Pacific Northwest and everybody wants to be outside which means the grills are coming out. Safeway's Chef Ambassador Joel Gamoran says a Sweet Chili Shrimp Skewer is a super ...

Lee Wallender is a home improvement writer of nearly 20 years and specializes in home remodeling, repair and maintenance. Kristin is a lead editor at Forbes Home and has nearly a decade of ...

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?