The latest food trends seem to lean toward healthier options, with an emphasis of personalized nutrition, nutrient-dense foods, functional ingredients and a growing interest in gut health. I have ...

Before the linen, before the loom – comes the blade. In part 3 of the flax series, we carve a traditional scutching knife by ...

The fall season offers opportunities to walk through your garden, spot problems to solve and plan improvements,” writes ...

At this stage of life, it's vital to lift weights, avoid getting too thin, reduce alcohol and keep up to date with jabs ...

One would think that three decades of no ill health effects from eating food made with GM crops would be considered long ...

The demand for natural dyes is increasing due to growing environmental and health concerns associated with synthetic dyes.

Nanii's vision for the House of Nanii rises above current success metrics. His goal of complete linen production by 2035 ...

Scott has nurtured giant pumpkins for eight years. It still blows his mind watching them inflate, putting on about 40 pounds ...

Entrepreneur and anti-aging influencer Bryan Johnson has shared “two reasons” that he doesn’t eat meat, and one of them is AI ...

Research on regenerative techniques suggests producers should consider incorporating intercrops and cover crops with their ...

Biodegradable printed circuit boards are being tested for use in wireless communication technologies, through a collabora ...