Although Thanksgiving isn’t a holiday with origins on Guam, it’s become a way for CHamorus and the island’s residents to gather with family, share bountiful meals, and celebrate in gratitude ...

Red yeast rice may help lower mild to moderate cholesterol, but check with your healthcare provider first before trying it. Safety and quality can vary, so choose independently tested products. Side ...

Assamese red rice, known as Bao-dhaan, is a traditional variety cultivated in the Brahmaputra valley, distinguished by its red husk rich in anthocyanins. This nutritious grain, unhulled or partially ...

A comforting Creole classic with deep roots in both Haiti and Louisiana, this hearty red beans and rice recipe from Michael W. Twitty celebrates tradition and flavor. Rinse and sort the red beans, ...

New York Yankees utility man Ben Rice made history in his first postseason at-bat, and it came just after being benched for Game 1 of this Wild Card series against the Boston Red Sox. Rice homered in ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

In an exciting new discovery reported in Science Advances, archaeologists have uncovered evidence of rice cultivation in Guam dating back approximately 3,500 to 3,100 years ago. This finding, which ...

Rice was a staple crop in the ancestral Austronesian regions of Taiwan and Island Southeast Asia, but it was unknown in any of the Pacific Islands at the time of European encounters, with the ...