Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. Adobros aims ...

Scientists have now identified the neurons behind the “dessert stomach” phenomenon. In a new study, scientists at the Max Planck Institute for Metabolism Research gave mice the option to eat ...

Researchers have now discovered that what we call the 'dessert stomach' is rooted in the brain. The same nerve cells that make us feel full after a meal are also responsible for our craving for ...

(Cue the resounding yes.) In that case, you’re already familiar with the common phenomenon of dessert stomach—and new research shows that it's technically real, though it's not in your stomach.

Doechii/Instagram After Doechii gave a dessert a subpar rating in a social media clip, the chef who made it sent her a smorgasbord of treats to try! The Grammy winner, 26, is currently in France ...

Here are some Pinoy food favorites you can consider serving ... Kids will enjoy the cold sweet treats, while parents will definitely love the throwback feel. You can also prepare a dessert bar serving ...

“NICP lauds President Marcos Jr. for certifying ‘Konektadong Pinoy’ as urgent. We share his commitment to Philippine digitalization and are ready to invest in countryside ICT infrastructure ...

About a year ago, on Feb. 26, 2024, a historic piece of legislation was signed into law: the Tatak Pinoy Act or Republic Act No. 11981. This landmark act represents not just a policy shift but a ...