Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Promise. Regardless of your relationship status, chances are you're going to want to sip on (or chug, no judgment) a festive cocktail come February 14th. I don't care if you've got a long-time ...

A new cocktail bar is under development in Wilson. The Lemon Room is planned for 638 Lake St., where it will take over a 600-square-foot space that was used as a third dining room by Woodcock ...

Anderson said it’s best to get your vitamin C through whole fruits. When you eat a whole fruit, you’re also getting other nutritional benefits — think gut-friendly fiber, hydrating water and ...

The bartender said it was a Manhattan-style cocktail that surprisingly resembled chocolate, hence the name — Meiji is a brand of Japanese chocolates. And he was right. The soy sauce imparts a ...

Fruit trees need to be grown in the right conditions if they're to flower and fruit to their full potential. Bare-root fruit trees are generally cheaper to buy than potted trees, and the time to buy ...

Spritzes and Negronis—cocktail styles that balance acidity, bitterness, and sweetness—are the perfect jumping-off point, says Jessica King, co-owner of Brother Wolf in Knoxville, Tennessee.