Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

most flavorful Char Siu (Chinese roast pork) in New York City! From its perfectly caramelized glaze to its tender, smoky interior, this Cantonese favorite is a must-try for any food lover.