Crush the remaining Oreos and sprinkle over the top, then cover the ice cream cake with clingfilm and transfer to the freezer for at least three hours to set. If you're serving now… Once the ice ...

This will help prevent the ice cream from melting as you assemble the cake. Step 2: Make the Chocolate Cookie Crunch Preheat ...

Pipe 10 rosettes around the top of the ice cream cake and place a whole Oreo in each one. Serve straight away and enjoy. Line the base of a 23cm loose bottom round baking tin with parchment paper.