Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread and spread with low-fat margarine, if using, and serve.

These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they ...

Savory ham is topped with a poached egg. The best part is blanketing the sandwich with your favorite shredded cheese and ...

Allow the omelette to cook for a further minute before removing from the heat. 4. Transfer the omelette to a chopping board, cut in half and place each half on a plate – brown side up.

One egg approximately contains 72 calories, 6 grams of protein, and 5 grams of healthy fats, including omega-3 fatty acids. They are rich in high-quality proteins, providing all the essential ...

Instructions. Melt about a third of the butter in a frying pan over medium heat, then sauté the mushrooms until just cooked. Set aside. Meanwhile heat the grill to high.

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.

Melt half of the butter in an 8-inch omelette pan or shallow skillet, preferably nonstick, over medium-high heat. Add the ham and cook, stirring occasionally, for about 2 minutes, until it starts ...

Ham and egg sandwich bake Ingredients. 8 slices white/brown bread; Soft margarine or butter, for spreading; 4 slices sandwich ham; 300 g ball mozzarella, grated; 3 eggs; 250 ml milk; ...