Main Dish: This recipe is perfect for a movie night or brunch, and it's easy to make! A unique twist on the classic sandwich ...

As for the ham, look in the deli for thick-sliced honeybaked ham or use a leftover roast. From there, you'll just need omelette ingredients, which include eggs, milk, butter, salt, pepper, and cheese.

Allow the omelette to cook for a further minute before removing from the heat. 4. Transfer the omelette to a chopping board, cut in half and place each half on a plate – brown side up.

(Sausage, bell pepper, and potato is a fave, as is ham, onion, and mushroom.) Some vegetable oil or animal lard 6 or so eggs (just enough to cover your pile of stuff) ...

To crack an egg, hold the egg in one hand and tap it gently on a work surface. You only need to dent the shell. Don’t tap too hard, or you’ll shatter the egg, break the yolk, and end up with ...

Melt half of the butter in an 8-inch omelette pan or shallow skillet, preferably nonstick, over medium-high heat. Add the ham and cook, stirring occasionally, for about 2 minutes, until it starts ...