Nice golden color and soft layers set this omelette roll apart, catching everyone's eye when it hits the table. The classic ...

In this video, you'll find recipes and macros for three delicious dishes: - **Italian Omelette**: 322 Calories, 2C, 22F, 28P ...

SAN DIEGO — These ham and egg crowns are perfect for brunch or breakfast. It's also a recipe that is a little different and keeps you out of the kitchen. Preheat your oven to 400°. Spray the cupcake ...

Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

I love this recipe because it's so easy to do ahead. On Christmas morning, you just pop it in the oven and it feeds a crowd. It's also crazy customizable because you can swap out pretty much any of ...

9 large eggs (3 raw and 6 fried to desired doneness—I suggest over easy!) In a medium bowl, whisk together the flour, sugar, baking soda, and salt. In a separate, large bowl, combine the buttermilk, ...

MOBILE, Ala. (WALA) - Chef Manny is making a egg ham and cheese arepas, served with an Island Smoothie with Don Q Rum. 2 cups pre-cooked white corn meal flour. Mix all ingredients together until ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...