For the land-lubbers in your group (we all have that one friend), Lobster King offers a selection of non-seafood options. The ...

Lobster King has options for the seafood-averse among us. Their menu includes a variety of non-seafood dishes that are just ...

Should Hawaiʻi ban octopus farming? The practice is already almost non-existent around the world, and a facility in the ...

Island Grown Initiative's executive director Noli Taylor has been a food activist for more than 20 years and part of IGI's leadership since the very start of the nonprofit in 2006.

The Garden Isle is a visitor-favorite thanks to its lush landscapes, uncrowded beaches and easygoing vibe—all elements of an ...

The National Oceanic and Atmospheric Administration designated the marine portions of Hawaii’s Papahānaumokuākea Marine National Monument, a 582,570 square-mile area in the Pacific Ocean ...

The Localicious Art & Recipe Contest is a fun and creative competition for Hawaii’s K-12 students. It encourages young artists and aspiring chefs to showcase theirtalents while learning about where ...

Four Seasons Oahu is a high-rise hotel with around 13 floors. It has 371 rooms. It was originally an independent hotel from ...

A survey of 3,168 diners by Zinfandel Grille looked to find the best hidden gem restaurants across the country to take your ...

Lawmakers will consider a bill to increase the state excise tax and wipe out the state income tax for most residents.

Giddy on up for some fun and exciting festivities happening this weekend on Oahu that you DEFINITELY don’t want to miss out ...

Restaurant and Wine Manager, Jon Carlile, and Executive Chef, Makoto Ono, shared the elevated Hawaiian cuisine and local favorite dishes you can find at Arden Waikiki.