He was 97. Dubbed the "father" of Nutella by the Italian media, Rivella helped create the world's most famous hazelnut spread. Rivella began working at Ferrero – an Italian chocolate and ...

Mix the ingredients for the avocado and hazelnut garnish. Taste and correct seasoning. This mixture will sit quite happily in your fridge for an hour as the oil coating the avocado will prevent it ...

Garnish options at the end of the recipe include an easy whipped cream topping or fresh hazelnut buttercream frosting. The ...

To prepare the apple and hazelnut porridge ... making sure to leave a couple of teaspoons aside to garnish the porridge later (8); let it melt over low heat for 1-2 minutes (8).

Mix well then add chocolate hazelnut spread, monin syrup and set it aside. 2. Use unicorn colours in the butter cream and garnish the easter eggs. 3. Green, yellow, purple, red, blue, torquoise ...