Toast the hazelnut meal for about 5 minutes, to a light brown color, then stir and flip regularly to brown evenly. If smoke ...

To prepare the apple and hazelnut porridge, start with the oats: in a pot, pour the water (1), the milk (2), and a pinch of ...

1. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other. 2. Spread the hazelnuts on ...

1 1/2 cups hazelnuts (7 ounces) 6 large egg whites, at room temperature. Pinch of salt. 1 1/2 cups granulated sugar. 2 teaspoons pure vanilla extract ...

A creamy concoction with flavours of chocolate, cocoa powder and hazelnut is a perfect drink for kids. Milkshake is a popular beverage during the summer season. A creamy concoction with flavours of ...

This beginner-friendly recipe is what Nutella-dream-filled recipes are made of. Seriously, if anything, we’ve grown more obsessed with chocolate hazelnut since De Laurentiis uses it a lot, and ...

Hazelnut-Espresso Biscuits: Heat oven to 390 F with the rack in the middle position, and line two rimmed baking sheets with parchment paper. Place egg whites in the bowl of a stand mixer fitted ...

For Vanilla Hazelnut Milk: 1 cup whole, raw hazelnuts. 3 cups water. 3-4 pitted medjool dates. 1/4 teaspoon sea salt. 1 1/2 teaspoons vanilla extract. For one latte, per person: 2 ounces hot espresso.

For Vanilla Hazelnut Milk: 1 cup whole, raw hazelnuts. 3 cups water. 3-4 pitted medjool dates. 1/4 teaspoon sea salt. 1 1/2 teaspoons vanilla extract. For one latte, per person: 2 ounces hot espresso.