This elegant dessert will be a showstopper at any holiday gathering but requires very little effort on the part of the baker. The tart is made with an easy ground hazelnut crust you press into a pan, ...

The pronounced flavor of hazelnut oil is especially pleasing on bitter greens such as Belgian endive. (Other greens it complements include curly endive, dandelion greens, and escarole). An artful ...

Roasting and peeling hazelnuts can make for a nutty, homemade flour. Caroline Barrett's tart makes use of spring carrots and feta whipped with cream cheese. Caroline Barrett's warmer-weather mocktail ...

No Christmas table is complete without dessert, and I sometimes plan more for the dessert than the actual meal. The last bite of the evening is very important and will leave a lasting impression on ...

There is no shortage of culinary advice floating around today -- in books, on television and on the Internet -- but I think there’s good reason to be a bit skeptical of kitchen tips no matter their ...

Chef Callyn Graf from Harmons joined us with her recipe for Green Bean and Hazelnut Salad, a perfect addition to any Thanksgiving meal. 1. Preheat oven to 325 degrees. 2. Roast hazelnuts until ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

In a pot, simmer cream, milk, vanilla bean and sugar. Remove from heat; add gelatin and hazelnut puree, mixing well. Strain through fine-mesh sieve into a bowl. Place bowl over an ice bath and whisk ...