Eating a healthy diet between the ages of 48 and 70 – and keeping waistlines in check – could protect brains from decline, research suggests.A study found a lower waist to hip ratio in midlife is ...

The U.S. Department of Agriculture has cut two programs that help schools and food banks buy food from local farms and ranches.

The Healthy Eating Index (HEI) measures dietary adherence to guidelines, highlighting its role in promoting health and ...

For anyone worried about their risk of developing dementia as they age, Scientists have recently discovered the optimal age ...

Written by Jennifer M. Beeman, Registered Dietitian, Womack Army Medical CenterFORT BRAGG, NC- Food connects us, it is true, and it is the theme of ...

Children and adolescents in the U.S. who consume higher amounts of dietary energy have a lower risk of asthma, but this ...

Researchers discovered eating more of the fruit led to increased levels of a beneficial gut bacterium called Faecalibacterium ...

Getting back to work post maternity leave? Worried about work-life balance? Plan your diet regime as the first step towards a ...

In this seven-day healthy-eating meal plan for beginners, we map out a high-fiber, high-protein routine that prioritizes ...

Orthorexia is linked to perfectionism, obsessive-compulsive disorder and anxiety. Characteristics include rigid food choices ...

Picking out produce at the grocery store used to be a basic task you could do without overthinking too much. Now, choosing ...

The care home wants to share its expertise on healthy eating and the importance of staying hydrated for older people.