After soaking in a spicy-sweet marinade, the meat is grilled on skewers and served in a baguette with cucumber and cilantro to make a flavorful banh mi pork sandwich. Luke Nguyen grew up in Australia ...

It’s unfair. They cannot name themselves Bánh Mì Bé Bi— which sounds to my ears exactly like Banh Mi Baby— and expect me to not visit. Or maybe, that was the plan all along. If yes, it worked. Last ...

The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.

Note: A well-balanced banh mi has a visual ratio of 1:1 or 1:2 of main filling to vegetables. Vegetables (some or all): Small handful pickled vegetables, drained of brine 3 or 4 thin slices medium-hot ...

Scoff if you will – in fact, I recommend it – but there's such a thing as a fashionable sandwich. Like a lot of street trends, this one has been appropriated from the developing world, popularised by ...

Do you need to bake your own bread for legit banh mi? Absolutely not. Most Vietnamese cooks and many banh mi vendors buy their bread, but it is deeply satisfying and darn fun to make your own. Years ...

“In Saigon, the loaves we encountered were blimp-like in shape, light as a feather, cottony on the inside with a crispy, eggshell-thin crust. Replicating these loaves at home is difficult but not ...

Making this classic, addictive Vietnamese street food is more a matter of assembly than cooking, especially when you go with an easy filling of sardines (a classic banh mi ingredient) instead of a ...

Local bánh mì vendors are selling hundreds of the Vietnamese rolls daily as Cairns embraces the humble street food that has ...