1. Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together steak, mushrooms, shallots, olive oil and season with salt and pepper. Arrange in a single layer and roast until ...

Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes. Stir in barley; bring to a boil. Reduce heat; continue simmering, ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

This recipe is based on one in Betty Rosbottom's Sunday Soups (Chronicle 2008). I've streamlined it a bit by browning the meat under the broiler instead of in a pan, and using shank bones and water ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

Many of us are cooking warm soups, stews and casseroles this week. We turned to local chefs to share soup recipes. Scott Levy, executive chef and owner of Hershey Road Family Restaurant in West ...

Indulge in the incredible Mushroom Barley soup, a perfect companion to warm your soul during the chilly fall and winter months. This wholesome, hearty delight is effortlessly prepared, ensuring a cozy ...

This feels Eastern European but it’s actually the soup served at my best friend’s house on a Sunday night when we were growing up in Northern Ireland. I’ve added dumplings – we used to eat it with ...

Sometimes the best comfort food comes from what you already have on hand. Soups are perfect for that warm, simple, and ...

Few dinners are more comforting than a bowl of chicken and dumplings. This version features a rich homemade broth made from a ...