Serves 4 to 6. Recipe is from “The Cooking Lady: Real Food from My Southern Kitchen” by Ann Hollowell with Tom Henkenius, ©The Cooking Lady, LLC, used by permission of the publisher, Pelican ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

1. Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together steak, mushrooms, shallots, olive oil and season with salt and pepper. Arrange in a single layer and roast until ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

This recipe is based on one in Betty Rosbottom's Sunday Soups (Chronicle 2008). I've streamlined it a bit by browning the meat under the broiler instead of in a pan, and using shank bones and water ...

Warm up chilly nights and gather everyone with soup and stew recipes made for sharing. Stay at the table a little longer and ...

This feels Eastern European but it’s actually the soup served at my best friend’s house on a Sunday night when we were growing up in Northern Ireland. I’ve added dumplings – we used to eat it with ...