At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

It’s no secret that adding greens to your menu – morning, noon and night – can go a long way toward healthier eating habits. While most people think of lettuce, kale, spinach, cucumbers and Brussels ...

While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit ...

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.

ICYMI, April 12 marks the start of Passover in 2025. Whether you always host or are new to the Jewish holiday (which ...

In this seven-day healthy-eating meal plan for beginners, we map out a high-fiber, high-protein routine that prioritizes ...

Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham ... cheese ½ cup of grated Parmesan cheese + more for garnish 1 ball of burrata cheese cut into wedges 6 slices of prosciutto ham ...

Get the Homemade Falafel recipe. A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly what you’re surfing the web for.

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five ... Here's how I make my foolproof homemade pizza dough. It takes fewer than ...