1 1/4 lbs. boneless, skinless chicken breast (cut into thin bite-size pieces) or chicken thighs 2-3 tablespoons vegetable oil ...

Why settle for takeout when you can make your own chicken fried rice at home? Watch as I show you how to whip up this savory, ...

For the tofu, press 20 minutes and then cut into bite-size cubes. In a shallow bowl, place tofu cubes. In a separate medium bowl, whisk together tamari, vinegar, oil, maple syrup, mustard, salt, and ...

If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the ...

Add rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir hoisin-soy sauce, add to wok and stir-fry until ...

The options include a few new takes on cheese curds (caprese and a dessert version) and two fun takes on waffles (falafel and ...

Make the bumbu Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed. Heat 1 tablespoon oil ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ...

The new foods for the 2025 Minnesota State Fair was announced Wednesday including Cannoli Gelato Nachos, Green Apple Sucker ...

Here are the official new fair foods for 2025: Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro ...