We used day-old rice, diced pork, veggies, and a few pantry staples to make a quick fried rice that tastes like it came straight from your favorite takeout spot. Cooked hot and fast, with a little ...

Cook the Chicken: Heat 1 tablespoon of oil in a large skillet over medium to medium-high heat. Add the chicken in a single ...

Regardless, fried rice has been a staple in my life ever since those childhood moments. Although I can’t exactly recreate the “fried” part of fried rice in my dorm kitchenette, there’s no doubt that ...

Create your own take-out-inspired fried rice recipe right at home. Brown rice is cooked with fresh vegetables, diced pineapple and served warm.

Earlier this year, Hungtang Ko, a Ph.D. student in mechanical engineering at Georgia Tech, and his professor, David Hu, published a paper on the physics of tossing fried rice to achieve optimal ...

2 tablespoons extra-virgin olive oil, divided; 3 cups cooked brown rice, or farro, spelt, or sorghum; 1/2 cup chopped ham; 3 eggs, lightly beaten; 4 scallions, thinly sliced, white and light green ...

We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps ...

Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over. I ...