The pleasure of cooking! There is something immensely gratifying about turning basic ingredients into a hot, tasty treat that competes with your preferred takeout. And when it comes to comfort food, ...

Chinese food enthusiasts will probably tell you that you should only make easy fried rice with leftovers. In fact, that is one of our 15 tips to follow to make restaurant-quality fried rice at home.

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Earlier this year, Hungtang Ko, a Ph.D. student in mechanical engineering at Georgia Tech, and his professor, David Hu, published a paper on the physics of tossing fried rice to achieve optimal ...

The curse of the takeout box of rice: If you’re anything like me, you know it well. Shoved toward the back of your fridge — “Oh, I’ll use it later!” you promise yourself — it languishes, unused, ...

We tested and ranked family-sized frozen meals, and we can say with full conviction that this product sets the bar as one of the best.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice is a staple in my diet. I eat fried ...