For some people, the idea of eating food that advertises itself as artificial might not sound appealing. However, imitation crab has a useful place in the culinary world, especially because it's less ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Hidden among the pastoral landscapes of New Holstein, Wisconsin, Schwarz’s Supper Club harbors a seafood secret that rivals its legendary steaks—king crab legs that might just be the best you’ll find ...

The homemade pies, in particular, have achieved almost mythical reputation among Indiana dessert enthusiasts. Seasonal fruit pies showcase the bounty of local orchards – flaky, buttery crusts barely ...