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Hidden among the pastoral landscapes of New Holstein, Wisconsin, Schwarz’s Supper Club harbors a seafood secret that rivals its legendary steaks—king crab legs that might just be the best you’ll find ...

This eggless Kale Caesar Salad is a fresh and healthy take on the traditional Caesar. By swapping romaine for nutrient-rich kale and using an egg-free dressing, parmesan cheese, golden croutons, and a ...

True to its name, imitation crab mimics the firm, sweet, and deliciously bouncy taste of crab meat with the help of fish paste, starches, glutamates, and egg white protein, to name just a few of the ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients. Chances are, ...

It's primarily made from surimi, a paste created from white fish (typically Alaska pollock) that's been deboned, washed, and minced. Despite its name, imitation crab typically contains no actual crab ...

The best thing about imitation crab meat is that it is upfront with you from the very beginning. Imitation crab meat isn't trying to catfish you; it tells you right there, in the name, that it's an ...