Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and ...

If there’s one thing I love about making homemade jam, it’s the balance of flavors that you can create. This Spicy Red Pepper Plum Jam is a perfect example—it’s sweet from the ripe plums ...

THE Princess of Wales appeared to start a jam war today after offering her recipe for free just days after Meghan launched her exclusive new brand. California-based Meg, 43, launched her ‘As ...

Yesterday, Kate and William traveled to the Welsh town of Pontypridd, where they met with locals and business owners who were affected by recent back-to-back storms that occurred in November and ...

Vanity Fair reported back in 2012 that Catherine "puts away jars of homemade strawberry jam and plum preserves to dole out as ...

In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

During their visit to the Meadow Street Community Garden and Woodland, Princess Kate heard about a group of young gardeners who were harvesting plums in order to make jam. "I'll send you my recipe ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream.

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...

They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart. Plus there is enough to store away for winter.