Jean Pennington used to cut out and save almost every recipe from the Forum. Each week, the Edmonds resident watched for Judyrae Kruse’s column, and she also shared recipes with the longtime Daily ...

Texas loves its sausage on the grill or smoker, but there’s no reason you can’t drop a full ink in a skillet, as well. Once browned, the salty juices it leaves behind make a terrific beer- and mustard ...

This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ...

From the 1984 Times-Picayune story about the publishing of "Chef Paul Prudhomme's Louisiana Kitchen" cookbook. Cajun Seafood Gumbo with Andouille Smoked Sausage Makes 10 main-dish or 20 appetizer ...

Sizzling dishes and expert grilling tips from Joy the Baker and TK Test Kitchen's Jenni Lata make low-key backyard cookouts the hottest trend of the season Now, you might be asking: "What is Grill Dad ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg ...

If the idea of preparing a hearty batch of homemade sausage appeals, take a look at the new recipe and serving suggestions offered here by sausage specialists and cookbook authors Michael Ruhlman and ...

These deviled eggs are tangy and easy, and the yolk gets an irresistible flavor from an unexpected ingredient: rice wine.