Who said "plant-based" had to be boring?

"It takes surprisingly little to make a really nice bowl of ramen at home that rivals overpriced restaurants." ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Potato soup is a dark horse in the battle for best cold-weather comfort foods. However, if you add this ingredient, you'll ...

When you've had too much sugar, focusing on whole foods and staying hydrated can help you feel your best, and that's where ...

Welcome to My Vegan Kitchen! Today’s recipe features Sweet Chili Mango Tofu — crispy, saucy, and bursting with sweet-spicy flavor — paired with refreshing homemade fresh rolls packed with herbs and ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve used ...

Your kitchen cabinet probably holds more treasures than a pirate’s chest, and I’m about to prove it! That lonely can of ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which 10g ...

These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders ...

Discover English-friendly Japanese culture experiences in Tokyo, from cooking and ceramics to sumo, tea ceremony, ikebana and ...

You still need to eat dinner. A quick note about the five-ingredient dinners: For these recipes we don’t count basic pantry ...