Food scientists at the University of Guelph in Ontario, Canada, have developed mathematical models to explain how cookies change during baking, focusing on how temperature affects size, shape, and ...

Over the course of 2024, FoodTok — a portmanteau of “food” and the social media app “TikTok” — truly became obsessed with cookies. Not just any kind of cookies, but large, buttery ones that come ...

In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, and moisture — data that helped them map the key physical reactions that ...

I get one baking question more often than others: “Why are my cookies flat?” The truth is, there’s no single answer. This ultimate cookie guide breaks down the 15 common reasons your cookies might ...