Well, the first thing that has to happen is that the cow has to get pregnant. She has to be able to have a baby before she can make milk. Once the cow gets pregnant, there are these things called ...

Gruyère is a Swiss cheese known for its flavor and how well it melts—which is why you'll often find it on toasted sandwiches or atop French onion soup. It originated in the Gruyères region of ...

Although Kansas is home to about 170,000 dairy cows, many people have never seen a cow being milked and don’t know much about the process. At the Kansas State Fair this week, however, there is a live ...

Longevity is a matter of profitability on dairy farms; keeping cows sufficiently productive means they return more on the ...

A new study describes how bird flu has spread between dairy cows and from cows to other mammals. Experts worry the virus is developing new capabilities that could help it evolve to spread from person ...