The USDA says food can still safely be consumed after being in the danger zone for up to two hours. However, there's a difference between leaving a bowl of potato salad out on the counter, in an air ...

Ever wonder how pea protein is made—and why it’s becoming a sustainable food trend? This video uncovers the production ...

The budget bill extends tax cuts, but uses changes to government healthcare and food assistance to pay for them. Here's how ...

In the documentary “Nobu,” director Matt Tyrnauer examines the empire of renowned restaurateur and hotelier Nobu Matsuhisa, ...

The entrepreneur behind Toronto's viral new self-serve acai bowl concept has been blown away by the response, but he knew it ...

The legislation includes tax cuts as well as big cuts to Medicaid, food benefits and other programs, and it would add more ...

What role do hot dogs play in American life? Why have they become ubiquitous with holidays and sporting events? And exactly ...

This edition of Teen Corner spotlights six fearless teens who are transforming their food allergy experiences into powerful ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the ...

The final package reflects a bruising intraparty fight, with several controversial provisions added, scrapped, or watered ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...