Add enough water to your pot to fully submerge your pasta, sprinkle some salt in, then toss in the noodles — sounds easy, right? Boiling pasta may seem like the simplest thing in the world, but ...

Dr Venkat Subramaniam explains, “Many people underestimate how much salt they consume every day. Over time, this can lead to serious kidney issues such as stones, high blood pressure, and even impair ...

In this episode of In The Kitchen With Matt, I will show you how to make garlic bread. This easy homemade garlic bread recipe is so yummy and only requires just a few ingredients. I love bread and one ...

Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

It’s never a bad idea to reduce your sugar intake, given its links to diabetes and increased cancer risk. But also—sugar tastes really good. Whether you love pounding energy drinks at your 9-to-5, ...

Butter garlic paneer is a quick Indian dish made with marinated paneer cubes and butter garlic sauce. This is a perfect dish for weekend. Pair this curry with butter naan and lachha paratha. There are ...

Gov. Spencer Cox recently stood on the edge of Farmington Bay, surrounded by some of Utah’s most wealthy and powerful people. He announced a goal — get the Great Salt Lake to a healthy level by 2034.

A deduction to defray homeowners’ state income taxes and local property taxes is getting much more generous, following fierce debate among lawmakers in Washington. The focus on the write-off is now ...

Park City Mountain skiers and snowboarders rejoice: Free parking will return to Canyons Village for the 2025-26 season. Visitors will not be charged to park in numerous lots around the resort’s ...

Inflation — alongside other factors such as Russia's invasion of Ukraine and Trump's tariffs — has caused grocery prices to ...

When was the last time you were surprised by a recipe? As you might imagine given my profession, it doesn’t happen to me very often. Usually I’m able to get a good sense of how a dish will turn out ...

Just two years ago, Nusret Gokce had never had it so good. The most famous – and richest – butcher on the planet, he flitted round the world in his eight-seater private jet, cigar in hand, and counted ...